Wat · Ethiopian · 40 min · serves 2

Gomen wat with lentils, spinach, and injera

Name: Gomen wat with lentils, spinach, and injera
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 1/2 cup Lentils; 4 cups Spinach; 2 Injera; 2 cloves Garlic; 1 tsp Ginger; 1 tbsp Oil; 1/2 tsp Salt

Gomen-style greens: spinach and lentils on injera.

Ingredients

Lentils1/2 cup
Spinach4 cupsNo Spinach? Use kale
Injera2
Garlic2 cloves
Ginger1 tsp
Oil1 tbsp
Salt1/2 tsp

Cook

0 of 4 done

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