Goan · Indian · 40 min · serves 2

fish reccheado with spinach and rice

Name: Goan fish reccheado with spinach and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 lb Fish; 2 cups Spinach; 1/2 cup Rice; 2 Dried chili; 3 cloves Garlic; 1 tbsp Ginger; 1 tbsp Vinegar; 1 tsp Cumin; 1 tsp Paprika; 1 tbsp Oil; 1/2 tsp Salt

Goan fish reccheado: chili-vinegar paste, spinach, and rice.

Ingredients

Fish1 lb
Spinach2 cupsNo Spinach? Use kale
Rice1/2 cup
Dried chili2
Garlic3 cloves
Ginger1 tbsp
Vinegar1 tbsp
Cumin1 tsp
Paprika1 tsp
Oil1 tbsp
Salt1/2 tsp

Cook

0 of 4 done

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