German · 35 min · serves 6 · Mild
German Potato Salad
Warm potato slices in a bacon and cider-vinegar dressing, finished with dill and scallions.
Inspired by RecipeTin Eats

Ingredients
- Baby potatoes2 lb
- Salt2 tsp
- Bacon3 oz
- Red onion1/4
- Canola oil1/4 cup
- Apple cider vinegar1/3 cup
- Sugar2 tbsp
- Scallions2
- Fresh dill3 tbsp
Flavor boost
Add 1 teaspoon of whole-grain mustard to the vinegar.
Cook
0 of 5 done
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