Asturian · Spanish · 40 min · serves 2

Fabada with pork, cabbage, and potatoes

Name: Fabada with pork, cabbage, and potatoes
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 lb Pork; 1/2 head Cabbage; 2 Potatoes; 1 cup White beans; 1 clove Garlic; 1 tsp Paprika; 1/2 tsp Salt

Fabada: pork, white beans, cabbage, and potato.

Ingredients

Pork1 lb
Cabbage1/2 head
Potatoes2
White beans1 cup
Garlic1 clove
Paprika1 tsp
Salt1/2 tsp

Cook

0 of 4 done

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