Ethiopian · 24 min · serves 2

Ethiopian chickpeas with tomatoes and potatoes

Name: Ethiopian chickpeas with tomatoes and potatoes
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 1 can (15 oz) Chickpeas; 2 tomatoes Tomatoes; 2 medium potatoes Potatoes; 2 cloves Garlic; 1 tbsp Oil

Ethiopian dinner. Chickpeas, tomatoes, and potatoes in about 24 minutes.

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Ingredients

Chickpeas1 can (15 oz)
Tomatoes2 tomatoes
Potatoes2 medium potatoes
Garlic2 cloves
Oil1 tbsp

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