ChilliFridgeToTable
Recipes

Cantonese · Thai · 27 min · serves 3 · Spicy

Drunken Noodles (Pad Kee Mao)

Wide rice noodles fried with chicken, Thai basil, and a salty-hot sauce.

Inspired by RecipeTin Eats

Wide rice noodles with chicken, red pepper, and Thai basil in a wok

Ingredients

  • Wide rice noodles7 oz
  • Water6 cups
  • Boneless chicken thighs8 ozNo Chicken? Use turkey
  • Vegetable oil2 tbsp
  • Garlic3 cloves
  • Thai chilies2
  • Red bell pepper1
  • Oyster sauce2 tbsp
  • Soy sauce1 tbspNo Soy sauce? Use tamari
  • Dark soy sauce2 tspNo Soy sauce? Use tamari
  • Fish sauce2 tspNo Fish sauce? Use soy sauce
  • Sugar2 tsp
  • Thai basil1 cup

Flavor boost

Use 1 chili and scrape out the seeds.

Cook

0 of 4 done

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