Home Korean · Korean · 40 min · serves 2

Doenjang jjigae with tofu, zucchini, and rice

Name: Doenjang jjigae with tofu, zucchini, and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 8 oz Tofu; 1 Zucchini; 1/2 cup Rice; 1 tbsp Doenjang; 1 clove Garlic; 1 Scallion

Doenjang jjigae: soybean-paste stew with tofu, zucchini, and rice.

Ingredients

Tofu8 oz
Zucchini1
Rice1/2 cup
Doenjang1 tbsp
Garlic1 clove
Scallion1

Cook

0 of 4 done

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