Punjabi · Indian · 15 min · serves 2

Dal tadka with lentils, carrots, and rice

Name: Dal tadka with lentils, carrots, and rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 can (15 oz) Lentils; 2 carrots Carrots; 1 cup Rice; 2 cloves Garlic; 1 tbsp Oil

Punjabi Indian dinner. Lentils, carrots, and rice in about 15 minutes.

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Ingredients

Lentils1 can (15 oz)
Carrots2 carrots
Rice1 cup
Garlic2 cloves
Oil1 tbsp

Cook

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