ChilliFridgeToTable
Recipes

Indian · 40 min · serves 4 · Medium

Dal Fry

Yellow lentils fried with onion, tomato, and cumin, served with rice.

Inspired by Hebbar's Kitchen

Yellow dal with tomato and cilantro in a black bowl

Ingredients

  • Toor dal1 cup
  • Water4 1/2 cups
  • Ground turmeric1/2 tsp
  • Salt1 tsp
  • Ghee1 tbspNo Ghee? Use butter
  • Cumin seeds1 tsp
  • Onion1
  • Garlic3 cloves
  • Fresh ginger1 tsp
  • Green chili1
  • Tomato1
  • Ground cumin1/2 tsp
  • Garam masala1/2 tsp
  • Long-grain rice1 cup
  • Cilantro2 tbspNo Cilantro? Use parsley

Flavor boost

Keep the one chili, seeds scraped out.

Cook

0 of 5 done

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