ChilliFridgeToTable
Recipes

Korean · 40 min · serves 4 · Medium

Dakgangjeong

Crisp chicken tossed in a sweet soy-garlic glaze, with rice.

Inspired by Korean Bapsang

Crisp chicken pieces coated in a sweet red glaze with sesame

Ingredients

  • Boneless chicken thighs1 lbNo Chicken? Use turkey
  • Cornstarch1/3 cup
  • Salt1/2 tsp
  • Vegetable oil3 tbsp
  • Soy sauce3 tbspNo Soy sauce? Use tamari
  • Honey2 tbsp
  • Ketchup1 tbsp
  • Garlic2 cloves
  • Fresh ginger1 tsp
  • Sesame seeds1 tsp
  • Long-grain rice1 cup
  • Water1 1/2 cups

Flavor boost

Stir 1 teaspoon of gochujang into the glaze.

Cook

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