Home Korean · Korean · 40 min · serves 2

Dakgalbi with chicken, cabbage, and rice

Name: Dakgalbi with chicken, cabbage, and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 lb Chicken; 1/2 head Cabbage; 1/2 cup Rice; 1 tbsp Gochujang; 1 tbsp Soy sauce; 2 cloves Garlic; 1 tsp Oil

Dakgalbi: gochujang chicken with cabbage and rice.

Ingredients

Chicken1 lbNo Chicken? Use turkey
Cabbage1/2 head
Rice1/2 cup
Gochujang1 tbspNo Gochujang? Use miso with a pinch of chili
Soy sauce1 tbspNo Soy sauce? Use tamari
Garlic2 cloves
Oil1 tsp

Cook

0 of 4 done

Recipes for you

Turkish homeAdana kebab with beef, peppers, and rice40 minTurkish, 40 min
Persian homeAdas polo with lentils, carrots, and rice40 minPersian, 40 min
KantoAgedashi tofu with broccoli and rice40 minJapanese, 40 min
AlgerianAlgerian chtitha with chicken, carrots, and potatoes40 minMediterranean, 40 min
PunjabiAloo gobi with chickpeas, cauliflower, and potatoes15 minIndian, 15 min