Lahore · Pakistani · 40 min · serves 2

Daal mash with lentils, spinach, and rice

Name: Daal mash with lentils, spinach, and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Lentils; 3 cups Spinach; 1/2 cup Rice; 2 cloves Garlic; 1 tsp Cumin; 1 tbsp Oil; 1/2 tsp Salt

Daal mash: lentils tempered with cumin and garlic, spinach, and rice.

Ingredients

Lentils1/2 cup
Spinach3 cupsNo Spinach? Use kale
Rice1/2 cup
Garlic2 cloves
Cumin1 tsp
Oil1 tbsp
Salt1/2 tsp

Cook

0 of 4 done

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