Cypriot · Mediterranean · 40 min · serves 2

halloumi with chickpeas, tomatoes, and potatoes

Name: Cypriot halloumi with chickpeas, tomatoes, and potatoes
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) Chickpeas; 2 Tomatoes; 2 Potatoes; 6 oz Halloumi; 1 tbsp Olive oil; 1 tsp Oregano; 1/4 tsp Salt

Cypriot halloumi with chickpeas, tomato, and potato.

Ingredients

Chickpeas1 can (15 oz)
Tomatoes2
Potatoes2
Halloumi6 oz
Olive oil1 tbsp
Oregano1 tsp
Salt1/4 tsp

Cook

0 of 4 done

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