Punjabi · Indian · 45 min · serves 6 · Medium
Curry Lentil Soup
Red lentils simmered with curry, ginger, and coconut milk, finished with spinach.
Inspired by Love and Lemons

Ingredients
- Olive oil1 tbsp
- Onion1
- Garlic3 cloves
- Fresh ginger1 tbsp
- Curry powder1 tbsp
- Ground turmeric1/2 tsp
- Red lentils1 cup
- Vegetable broth4 cups
- Coconut milk1 cup
- Baby spinach2 cupsNo Spinach? Use kale
- Lemon juice1 tbsp
- Salt1 tsp
Flavor boost
Keep the tablespoon of curry powder.
Cook
0 of 5 done
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