Recipes

Punjabi · Indian · 45 min · serves 6 · Medium

Curry Lentil Soup

Red lentils simmered with curry, ginger, and coconut milk, finished with spinach.

Inspired by Love and Lemons

Orange lentil soup with a swirl of coconut and cilantro

Ingredients

  • Olive oil1 tbsp
  • Onion1
  • Garlic3 cloves
  • Fresh ginger1 tbsp
  • Curry powder1 tbsp
  • Ground turmeric1/2 tsp
  • Red lentils1 cup
  • Vegetable broth4 cups
  • Coconut milk1 cup
  • Baby spinach2 cupsNo Spinach? Use kale
  • Lemon juice1 tbsp
  • Salt1 tsp

Flavor boost

Keep the tablespoon of curry powder.

Cook

0 of 5 done