Southern soul · Soul food · 40 min · serves 2

Collard greens with black beans and rice

Name: Collard greens with black beans and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Soul food
Ingredients: 1 can (15 oz) Black beans; 4 cups Collard greens; 1/2 cup Rice; 2 cloves Garlic; 1 tsp Vinegar; 1 tbsp Oil; 1/2 tsp Salt

Collard greens and black beans with a splash of vinegar, over rice.

Ingredients

Black beans1 can (15 oz)
Collard greens4 cups
Rice1/2 cup
Garlic2 cloves
Vinegar1 tsp
Oil1 tbsp
Salt1/2 tsp

Cook

0 of 4 done

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