Recipes

Chinese · 30 min · serves 4 · Medium

Chinese Cashew Chicken

A quick chicken stir fry with cashews and a glossy soy sauce, served over rice.

Inspired by RecipeTin Eats

Cashew chicken stir fry in a wok with rice beside it

Ingredients

  • Jasmine rice1 cup
  • Water1 1/2 cups plus 6 tbsp
  • Cornstarch1 tbsp
  • Soy sauce3 tbspNo Soy sauce? Use tamari
  • Shaoxing wine1 1/2 tbsp
  • Oyster sauce3 tbsp
  • Sesame oil2 tsp
  • White pepper1 pinch
  • Boneless chicken thighs1 lbNo Chicken? Use turkey
  • Peanut oil2 tbsp
  • Garlic2 cloves
  • Onion1/2
  • Green bell pepper1
  • Roasted cashews3/4 cup

Flavor boost

Finish with 1 teaspoon of sesame oil and a few sliced scallions.

Cook

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