Chinese · 30 min · serves 4 · Medium
Chinese Cashew Chicken
A quick chicken stir fry with cashews and a glossy soy sauce, served over rice.
Inspired by RecipeTin Eats

Ingredients
- Jasmine rice1 cup
- Water1 1/2 cups plus 6 tbsp
- Cornstarch1 tbsp
- Soy sauce3 tbspNo Soy sauce? Use tamari
- Shaoxing wine1 1/2 tbsp
- Oyster sauce3 tbsp
- Sesame oil2 tsp
- White pepper1 pinch
- Boneless chicken thighs1 lbNo Chicken? Use turkey
- Peanut oil2 tbsp
- Garlic2 cloves
- Onion1/2
- Green bell pepper1
- Roasted cashews3/4 cup
Flavor boost
Finish with 1 teaspoon of sesame oil and a few sliced scallions.
Cook
0 of 6 done
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