Punjabi · Indian · 40 min · serves 4 · Medium

Chickpea Curry

Name: Chickpea Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1 3/4 cups Water; 2 tbsp Coconut oil; 1 Onion; 2 cloves Garlic; 1 tsp Fresh ginger; 1 tsp Cumin seeds; 2 tsp Curry powder; 1 tsp Garam masala; 1 tsp Salt; 14.5 oz Crushed tomatoes; 13.5 oz Coconut milk; 3 cups Cooked chickpeas; 1 tbsp Lime juice; 4 cups Baby spinach