ChilliFridgeToTable
Recipes

French · 55 min · serves 4 · Mild

Chicken Cordon Bleu

Chicken breasts rolled around ham and cheese, baked in crumbs, with a quick mustard cheese sauce.

Inspired by BBC Good Food

Chicken cordon bleu sliced to show ham and melted cheese

Ingredients

  • Chicken breasts4No Chicken? Use turkey
  • Ham4 slices
  • Emmental5 oz
  • Breadcrumbs3/4 cupNo Breadcrumbs? Use crushed crackers
  • Butter5 tbspNo Butter? Use olive oil
  • All-purpose flour3/4 cup plus 2 tbsp
  • Eggs2
  • Salt1/2 tsp
  • Black pepper1/4 tsp
  • Milk1 cup
  • Dijon mustard1 tsp

Flavor boost

The Dijon in the sauce is the medium boost. Add another 1/2 teaspoon if you want it sharper.

Cook

0 of 6 done

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