Moroccan home · Moroccan · 40 min · serves 2

Chermoula fish with peppers and rice

Name: Chermoula fish with peppers and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 1 lb Fish; 1 Bell pepper; 1/2 cup Rice; 2 cloves Garlic; 2 tbsp Cilantro; 1 tsp Paprika; 1 Lemon; 1 tbsp Olive oil; 1/2 tsp Salt

Chermoula fish with pepper and rice.

Ingredients

Fish1 lb
Bell pepper1
Rice1/2 cup
Garlic2 cloves
Cilantro2 tbspNo Cilantro? Use parsley
Paprika1 tsp
Lemon1
Olive oil1 tbsp
Salt1/2 tsp

Cook

0 of 4 done

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