Tex-Mex · Mexican · 25 min · serves 4 · Medium
Cheesy Rotisserie Chicken Enchilada Skillet
One skillet of shredded rotisserie chicken, black beans, torn tortillas, and enchilada sauce under melted cheese.
Inspired by Skinnytaste

Ingredients
- Vegetable oil1 tsp
- Onion1/2
- Garlic2 cloves
- Ground cumin1 tsp
- Salt3/4 tsp
- Enchilada sauce16 oz
- Sour cream1/4 cupNo Sour cream? Use plain yogurt
- Corn tortillas4
- Shredded rotisserie chicken4 cupsNo Chicken? Use turkey
- Black beans15 oz
- Shredded cheese3 oz
Flavor boost
Finish with a spoon of sour cream and a pinch of cumin.
Cook
0 of 5 done
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