Punjabi · Indian · 26 min · serves 2

Chana masala with chickpeas, spinach, and rice

Name: Chana masala with chickpeas, spinach, and rice
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 can (15 oz) Chickpeas; 2 cups Spinach; 1 cup Rice; 2 cloves Garlic; 1 tbsp Tomato paste; 1 tbsp Oil

Punjabi Indian dinner. Chickpeas, spinach, and rice in about 26 minutes.

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Ingredients

Chickpeas1 can (15 oz)
Spinach2 cups
Rice1 cup
Garlic2 cloves
Tomato paste1 tbsp
Oil1 tbsp

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