Cantonese · Chinese · 40 min · serves 2

steamed fish with broccoli and rice

Name: Cantonese steamed fish with broccoli and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 lb Fish; 1 head Broccoli; 1/2 cup Rice; 1 tbsp Ginger; 2 Scallion; 1 tbsp Soy sauce; 1 tbsp Oil; 1/4 tsp Salt

Cantonese steamed fish with ginger, scallion, broccoli, and rice.

Ingredients

Fish1 lb
Broccoli1 head
Rice1/2 cup
Ginger1 tbsp
Scallion2
Soy sauce1 tbspNo Soy sauce? Use tamari
Oil1 tbsp
Salt1/4 tsp

Cook

0 of 4 done

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