Seoul · Korean · 40 min · serves 2

Bulgogi with beef, spinach, and rice

Name: Bulgogi with beef, spinach, and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 lb Beef; 3 cups Spinach; 1/2 cup Rice; 2 tbsp Soy sauce; 2 cloves Garlic; 1 tsp Sugar; 1 tsp Oil

Bulgogi: soy-garlic beef with spinach and rice.

Ingredients

Beef1 lb
Spinach3 cupsNo Spinach? Use kale
Rice1/2 cup
Soy sauce2 tbspNo Soy sauce? Use tamari
Garlic2 cloves
Sugar1 tsp
Oil1 tsp

Cook

0 of 4 done

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