Ukrainian · Eastern European · 40 min · serves 2

Borscht with beef, cabbage, and potatoes

Name: Borscht with beef, cabbage, and potatoes
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Eastern European
Ingredients: 1 lb Beef; 1/2 head Cabbage; 2 Potatoes; 1 Carrots; 1 clove Garlic; 1 Tomato; 1/2 tsp Salt

Borscht: beef, cabbage, and potato.

Ingredients

Beef1 lb
Cabbage1/2 head
Potatoes2
Carrots1
Garlic1 clove
Tomato1
Salt1/2 tsp

Cook

0 of 4 done

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