Southern Vietnamese · Vietnamese · 40 min · serves 2

Bo luc lac with beef, peppers, and rice

Name: Bo luc lac with beef, peppers, and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 1 lb Beef; 1 Bell pepper; 1/2 cup Rice; 2 cloves Garlic; 1 tbsp Soy sauce; 1 Lime; 1 tbsp Oil

Bo luc lac: shaking beef with pepper, lime, and rice.

Ingredients

Beef1 lb
Bell pepper1
Rice1/2 cup
Garlic2 cloves
Soy sauce1 tbspNo Soy sauce? Use tamari
Lime1
Oil1 tbsp

Cook

0 of 4 done

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