Seoul · Korean · 40 min · serves 2

Bibimbap with beef, spinach, and rice

Name: Bibimbap with beef, spinach, and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 lb Beef; 3 cups Spinach; 3/4 cup Rice; 1 Carrots; 1 tbsp Soy sauce; 1 clove Garlic; 1 tsp Oil; 1 Egg

Bibimbap: beef, spinach, and carrot over rice with an egg.

Ingredients

Beef1 lb
Spinach3 cupsNo Spinach? Use kale
Rice3/4 cup
Carrots1
Soy sauce1 tbspNo Soy sauce? Use tamari
Garlic1 clove
Oil1 tsp
Egg1

Cook

0 of 4 done

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