ChilliFridgeToTable
Recipes

Cantonese · Chinese · 25 min · serves 2 · Medium

Beef Chow Mein

Ground beef and thin noodles tossed with cabbage, carrot, and a dark soy sauce.

Inspired by RecipeTin Eats

Beef chow mein with cabbage and carrot on an oval platter

Ingredients

  • Chow mein noodles7 oz
  • Water4 quarts
  • Canola oil1 1/2 tbsp
  • Garlic2 cloves
  • Ground beef7 oz
  • Scallions3
  • Egg1
  • Green cabbage2 cups
  • Carrot1
  • Bean sprouts1 cup
  • Light soy sauce1 1/2 tbspNo Soy sauce? Use tamari
  • Dark soy sauce1 1/2 tspNo Soy sauce? Use tamari
  • Oyster sauce1 1/2 tbsp
  • Shaoxing wine1 1/2 tbsp
  • Sugar1 1/2 tsp
  • White pepper1 pinch
  • Cornstarch1 1/2 tsp

Flavor boost

Finish with the green parts of the scallions and 1/2 teaspoon of sesame oil.

Cook

0 of 6 done

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