Italian · 45 min · serves 8 · Mild
Baked Ziti with Spinach
Ziti baked under mozzarella with a tomato sauce that hides a whole box of spinach.
Inspired by Skinnytaste

Ingredients
- Ziti pasta12 oz
- Water4 quarts
- Salt1 tsp
- Olive oil1 tsp
- Garlic3 cloves
- Crushed tomatoes28 oz
- Frozen spinach10 ozNo Spinach? Use kale
- Dried oregano1 tsp
- Fresh basil2 tbsp
- Black pepper1/4 tsp
- Part-skim ricotta cheese8 oz
- Parmesan cheese1/4 cupNo Parmesan? Use pecorino
- Part-skim mozzarella cheese2 cups
Flavor boost
Sprinkle 1/2 teaspoon of Italian seasoning over the cheese before it goes in the oven.
Cook
0 of 5 done
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