American · 1h 10m · serves 6 · Mild
Baked Mac and Cheese
Elbow pasta in a cheese sauce, baked under buttered crumbs until the top colors.
Inspired by RecipeTin Eats

Ingredients
- Macaroni pasta8 oz
- Water4 quarts
- Butter7 tbsp
- Panko breadcrumbs2/3 cupNo Breadcrumbs? Use crushed crackers
- Salt1 tsp
- All-purpose flour1/3 cup
- Milk3 cups
- Gruyere cheese2 cups
- Mozzarella cheese1 cup
- Garlic powder1 tsp
- Onion powder1/2 tsp
- Mustard powder1/2 tsp
Flavor boost
Stir 1/2 teaspoon more mustard powder into the sauce.
Cook
0 of 6 done
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