Atakilt · Ethiopian · 40 min · serves 2

with cabbage, potatoes, and chickpeas

Name: Atakilt with cabbage, potatoes, and chickpeas
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 1 can (15 oz) Chickpeas; 1/2 head Cabbage; 2 Potatoes; 2 cloves Garlic; 1/2 tsp Turmeric; 1 tbsp Oil; 1/2 tsp Salt

Atakilt: cabbage, potato, and chickpeas with turmeric.

Ingredients

Chickpeas1 can (15 oz)
Cabbage1/2 head
Potatoes2
Garlic2 cloves
Turmeric1/2 tsp
Oil1 tbsp
Salt1/2 tsp

Cook

0 of 4 done

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