Wat · Ethiopian · 40 min · serves 2

Asa wat with fish, peppers, and injera

Name: Asa wat with fish, peppers, and injera
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 1 lb Fish; 1 Bell pepper; 2 Injera; 1/2 Onion; 2 cloves Garlic; 1 tsp Paprika; 1 tbsp Oil; 1/2 tsp Salt

Asa wat: fish and pepper in an onion sauce, on injera.

Ingredients

Fish1 lb
Bell pepper1
Injera2
Onion1/2
Garlic2 cloves
Paprika1 tsp
Oil1 tbsp
Salt1/2 tsp

Cook

0 of 4 done

Recipes for you

Turkish homeAdana kebab with beef, peppers, and rice40 minTurkish, 40 min
Persian homeAdas polo with lentils, carrots, and rice40 minPersian, 40 min
KantoAgedashi tofu with broccoli and rice40 minJapanese, 40 min
AlgerianAlgerian chtitha with chicken, carrots, and potatoes40 minMediterranean, 40 min
PunjabiAloo gobi with chickpeas, cauliflower, and potatoes15 minIndian, 15 min