Cuban · 45 min · serves 6 · Mild
Arroz Congri
Cuban rice cooked with black beans, cumin, and a soft onion sofrito.
Inspired by Skinnytaste
Ingredients
- Olive oil2 tbsp
- Onion1
- Garlic3 cloves
- Ground cumin1 tsp
- Dried oregano1 tsp
- Bay leaf1
- Black beans15 oz
- Long-grain rice1 cup
- Water1 3/4 cups
- Salt1 tsp
Flavor boost
Add another 1/2 teaspoon of cumin with the oregano.
Cook
0 of 4 done
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