Punjabi · Indian · 15 min · serves 2

Aloo gobi with chickpeas, cauliflower, and potatoes

Name: Aloo gobi with chickpeas, cauliflower, and potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 can (15 oz) Chickpeas; 1 head Cauliflower; 2 medium potatoes Potatoes; 2 cloves Garlic; 1 tbsp Ginger; 1 tbsp Oil

Punjabi Indian dinner. Chickpeas, cauliflower, and potatoes in about 15 minutes.

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Ingredients

Chickpeas1 can (15 oz)
Cauliflower1 head
Potatoes2 medium potatoes
Garlic2 cloves
Ginger1 tbsp
Oil1 tbsp

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